Ingredients

• 1 ea 15-oz can chickpeas, rinsed and drained (reserve 1/4 C liquid)
• 4 cl garlic, roasted, chopped
• 1/4 C olive oil
• 1/4 C tahini, stirred well
• 1/4 C parmesan cheese, grated
• 1/4 t black pepper
• 1/4 t cumin
• 2 T lemon juice

Instructions

1. Remove the skins from the chickpeas, then mash in a food processor. Add the garlic, oil, tahini, parmesan, pepper, cumin and lemon juice and process until creamy. Add the reserved chickpea juice and process for 1 minute. Season to taste and add oil or more chickpea juice if needed to achieve desired consistency.
2. Plate, garnish with olive oil, and serve.

Source: www.sallysbakingaddiction.com

Contributed by: Skip